We firmly believe that food brings people together.
The team of F&M Dining works hard each day and is committed to providing the best dining experience to the Franklin & Marshall community. We are committed to consistently bringing fresh, delicious, local, sustainable, and nutritious food to each of our locations on campus.
Our dining program is specifically designed to ensure that you never go hungry during your time at F&M. Our chefs develop menus that include home-style favorites, plant-based, and kosher options, as well as accommodating those with specific dietary needs.
Sue Hurd, our Registered Dietitian, visits our campus at least twice per month as a resource for students to discuss and achieve their personal dietary goals or guidance with special dietary needs. Sue works closely with the Office of Student Accessibility Services and our professional chefs to ensure that all students' special dietary needs are met.
Others services and features include a “Gifts from Home” program, themed dinners throughout the year, chefs visiting from across the globe, culinary competitions, and a student hot wing eating contest.
Welcome to Franklin & Marshall College! We look forward to getting to know you as you visit us in the dining hall while you are in attendance.
First Year Meal Plans
Learn all about the meal plans that First-Year Students are required to have depending on if they live on-campus or off-campus.
Frequently Asked Questions
FAQ to answer the most common questions First Year students and their parents have about campus dining.