With the onset of the COVID-19 pandemic, the College has made provisions for housing and dining access for the small number of students approved to remain on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Want to stay up to date on everything with dining services, including hours, special events, and deals? Sign up for our text club today and keep an eye out for special deals exclusive to our text club members.

During the spring 2018 semester, we converted our Smart Market station into a vegan station, allowing students to have more choices to choose from outside of salads only. This conversion pushed for a few more changes and allowed for us to renovate that side of the dining hall.

Our bakery team at F&M College were featured in the March 2015 issue of On-Campus Hospitality for their amazing talents! ...

Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”....

Due to the dining service's emphasis on freshness, sustainability and attention to dietary needs of students, Franklin and Marshall College was recently ranked #79 on The Daily Meal's list of "80 Best Colleges for Food In America for 2016."...

From October 10- November 2, 2016, and again from February 20- March 8, 2017, Dining Services ran our Fall and Spring Customer Satisfaction Surveys in an effort to receive feedback from our faculty, staff and students. These surveys cover nearly every aspect of our dining services from food quality to cleanliness to customer service and more. For each survey taken, Dining Services pledged a $1 ...