Latest News

Fall 2018 Dining Hall Renovations

September 25, 2018

During the spring 2018 semester, we converted our Smart Market station into a vegan station, allowing students to have more choices to choose from outside of salads only. This conversion pushed for a few more changes and allowed for us to renovate that side of the dining hall.

We're Hiring!

September 07, 2018

Looking to earn some extra money and an exciting environment to work in?

On-Campus Hospitality Freshly Baked at FandM

May 10, 2018

Our bakery team at F&M College were featured in the March 2015 issue of On-Campus Hospitality for their amazing talents! ...

Our Compost is Here and the Gardening Has Begun

May 10, 2018

On April 20, we received a truck load of compost made from our very own food waste here on campus. The compost will now be put to good use as a part of our 2017 Full Circle Garden....

RobecoSAM Sustainability Yearbook 2017

May 10, 2018

Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”....

Franklin and Marshall makes the list of 80 Best Colleges for Food in America for 2016

May 10, 2018

Due to the dining service's emphasis on freshness, sustainability and attention to dietary needs of students, Franklin and Marshall College was recently ranked #79 on The Daily Meal's list of "80 Best Colleges for Food In America for 2016."...

Lancaster Area Community Action Partnership

May 10, 2018

From October 10- November 2, 2016, and again from February 20- March 8, 2017, Dining Services ran our Fall and Spring Customer Satisfaction Surveys in an effort to receive feedback from our faculty, staff and students. These surveys cover nearly every aspect of our dining services from food quality to cleanliness to customer service and more. For each survey taken, Dining Services pledged a $1 ...