Restaurants at Ben Franklin
Regular Hours
We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available! Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.
Simple Servings: Fresh, delicious meals prepared with ingredients free from common allergens, including milk, eggs, wheat, soy, shellfish, sesame, peanuts and tree nuts. Simple Servings also omits gluten. For more information about Simple Servings, please see our Nutrition page.
Grown: Grown is our vegan and plant-based station where our chefs have created menus to satisfy those looking for vegan/plant-based meal options from breakfast to desserts.
Rise & Savory: Check out the Mongolian grill which features build-your-own rice bowls for lunch and dinner and made-to-order omelets and eggs during breakfast.
Spoonful & Mix: Spoonful & Mix features our full fresh salad bar, a fresh fruit selection daily, and an oatmeal bar for breakfast.
Slices: Pizza & Such: Slices feature pizza made with hand-tossed pizza dough made from scratch by our chefs daily.
Twists Pasta Kitchen: Twists Pasta Kitchen offers made-to-order pasta dishes for a delicious Italian meal. Gluten-free pasta is available upon request for those who need a gluten-friendly option.
Stacked: Stacked is our deli station. Our deli is always fresh with a variety of local ingredients! Enjoy made-to-order sandwiches and wraps. The deli portion of Kite and Key is only open for made-to-order sandwiches and wraps during lunch hours Monday-Friday.
Sizzle Grill & Griddle: Sizzle Grill & Griddle is our grill. At lunch & dinner, we offer a different selection of items hot off of the grill and straight to your plate. Breakfast offers breakfast sandwiches or a pancake & French toast bar for your breakfast needs.
Menu items at the Restaurants at Ben Franklin are prepared using recipes and ingredients that do not contain tree nuts or peanuts. All RBF recipes are prepared in a facility that also prepares recipes with allergens such as soy, egg, fish, shellfish, wheat, and gluten. Please be advised that we cannot control exposure to food allergens or gluten by food manufacturers or our suppliers.
Normal Hours
Restaurants at Ben Franklin
We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available! Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.
Simple Servings: Fresh, delicious meals prepared with ingredients free from common allergens, including milk, eggs, wheat, soy, shellfish, sesame, peanuts and tree nuts. Simple Servings also omits gluten. For more information about Simple Servings, please see our Nutrition page.
Grown: Grown is our vegan and plant-based station where our chefs have created menus to satisfy those looking for vegan/plant-based meal options from breakfast to desserts.
Rise & Savory: Check out the Mongolian grill which features build-your-own rice bowls for lunch and dinner and made-to-order omelets and eggs during breakfast.
Spoonful & Mix: Spoonful & Mix features our full fresh salad bar, a fresh fruit selection daily, and an oatmeal bar for breakfast.
Slices: Pizza & Such: Slices feature pizza made with hand-tossed pizza dough made from scratch by our chefs daily.
Twists Pasta Kitchen: Twists Pasta Kitchen offers made-to-order pasta dishes for a delicious Italian meal. Gluten-free pasta is available upon request for those who need a gluten-friendly option.
Stacked: Stacked is our deli station. Our deli is always fresh with a variety of local ingredients! Enjoy made-to-order sandwiches and wraps. The deli portion of Kite and Key is only open for made-to-order sandwiches and wraps during lunch hours Monday-Friday.
Sizzle Grill & Griddle: Sizzle Grill & Griddle is our grill. At lunch & dinner, we offer a different selection of items hot off of the grill and straight to your plate. Breakfast offers breakfast sandwiches or a pancake & French toast bar for your breakfast needs.
Menu items at the Restaurants at Ben Franklin are prepared using recipes and ingredients that do not contain tree nuts or peanuts. All RBF recipes are prepared in a facility that also prepares recipes with allergens such as soy, egg, fish, shellfish, wheat, and gluten. Please be advised that we cannot control exposure to food allergens or gluten by food manufacturers or our suppliers.