KIVO
**KIVO will be closed for the Sabbath starting Fridays after lunch and reopening for lunch on Sundays. If you are in need of a meal request, please fill out this form. You will be able to pick your meals up in the dining hall. **
KIVO is the kosher dining option at Franklin and Marshall College in Lancaster, PA. KIVO offers a variety of both Meat (Glatt) and Parve items. Supervision is provided by the Star-K, Vaad HaKashrus of Baltimore, with Mashgiach Temidi. KIVO also holds Etimad Halal Certification.
Trellis at KIVO follows all standards of KIVO and offers only plant-based recipes for those who keep a strictly plant-based diet.
Menu items at the Restaurants at Ben Franklin are prepared using recipes and ingredients that do not contain tree nuts or peanuts but we cannot control exposure to tree nuts or peanuts in the manufacturing process.
All recipes are prepared in a facility that also prepares recipes with allergens such as soy, egg, fish, shellfish, wheat and gluten.
In general, menu items prepared at the Restaurants at Ben Franklin are prepared using recipes and ingredients that do not contain tree nuts or peanuts but we cannot control exposure to tree nuts or peanuts in the manufacturing process.
KIVO
**KIVO will be closed for the Sabbath starting Fridays after lunch and reopening for lunch on Sundays. If you are in need of a meal request, please fill out this form. You will be able to pick your meals up in the dining hall. **
KIVO is the kosher dining option at Franklin and Marshall College in Lancaster, PA. KIVO offers a variety of both Meat (Glatt) and Parve items. Supervision is provided by the Star-K, Vaad HaKashrus of Baltimore, with Mashgiach Temidi. KIVO also holds Etimad Halal Certification.
Trellis at KIVO follows all standards of KIVO and offers only plant-based recipes for those who keep a strictly plant-based diet.
Menu items at the Restaurants at Ben Franklin are prepared using recipes and ingredients that do not contain tree nuts or peanuts but we cannot control exposure to tree nuts or peanuts in the manufacturing process.
All recipes are prepared in a facility that also prepares recipes with allergens such as soy, egg, fish, shellfish, wheat and gluten.
In general, menu items prepared at the Restaurants at Ben Franklin are prepared using recipes and ingredients that do not contain tree nuts or peanuts but we cannot control exposure to tree nuts or peanuts in the manufacturing process.