Today's hours:

We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available! Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.

Modified Hours
Dinner Only: 5pm-6pm

MyZone offers meal options for our gluten free guests. Our chefs meticulously prepare the food for MyZone using only gluten free products and prep tools to ensure a safe and healthy experience for our guests. You can also get egg white omelets for breakfast at MyZone.

Trellis is our plant-forward station where our chefs have created menus to satisfy those looking for plant-based meal options. You’ll also be able to find plant-based breakfast options in the morning as well. Don’t forget to check out our plant-based desserts as well.

At our Sustenance station, you can find items like fried chicken, mashed potatoes and gravy, corn on cob, macaroni and cheese, chicken pot pie, and more. During breakfast, you can make your own parfait or yogurt bowl as well as partake in eggs, breakfast meats, and breakfast potatoes.

World Affairs
Check out the Mongolian grill at World Affairs which features build your own rice bowls for lunch and dinner and made-to-order omelets and eggs during breakfast. World Affairs also features our full fresh salad bar and fresh fruit selection daily.

Restaurante Verde
Restaurante Verde features pizza made with hand-tossed pizza dough made from scratch by our chef’s daily. Restaurante Verde also offers made-to-order pasta dishes for a delicious Italian meal.

Kite and Key
The Kite and Key is our Grill and Deli Station. At each meal, we offer a different selection of items hot off of the grill and straight to your plate. Our Deli is always fresh with a variety of local ingredients! Enjoy made to order sandwiches and wraps. The deli portion of Kite and Key is only open for made to order sandwiches and wraps during lunch hours Monday-Friday. During dinner service, the deli is set up to build-your-own sandwiches.